Sweet Springerle Cookies

Sweet Springerle Cookies

Monday, March 07, 2016


Mama B


  1. Chock full of Chocolate Cake with Ganache Frosting
    03 Feb, 2016
    Chock full of Chocolate Cake with Ganache Frosting
    Looking for a chocolate cake that is moist, full of chocolaty goodness, and relatively easy to put together? This is it!! This recipe is basically the Hershey's Chocolate Cake Recipe with a few changes - although this timeless recipe is wonderful in its original form, we used almond flavoring and added boiling coffee instead of water to add a richer and slightly more complex flavor. Chocolate Cake 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup cocoa 1 1/2 teaspoon baking powder 1 1/2
  2. Almond Pound Cake
    17 Jan, 2016
    Almond Pound Cake
    Today seemed like a perfect day to try out my new snazzy pan! I used a Great Nonstick Chrysanthemum Bundt by Nordic Ware, and it came out beautifully! I wanted a dense, dark solid cake dusted with powdered sugar, so I decided to use the following recipe, which filled the house with the most wonderful aroma! It is soft in the middle, with a harder shell that maintains the moistness within the cake. Almond Pound Cake 1 1/2 cups butter 3 oz. cream cheese 2 3/4 cups sugar 2 Tablespoons almond
  3. Vintage Corn Muffin Pan
    09 Jan, 2016
    Concave Corn Muffins, and other mayhem in the kitchen
    The sweet smell of cornmeal, honey, and eggs lift gently towards me as I admire this beautiful batter.​ I prepare the muffin tins, and drop this glorious glop into the individual papers nestled in the vintage tins, and gently place them in the preheated oven. As I peek through the oven door I see these corn muffins begin to rise and brown around the edges. It appears that all is right in my kitchen! Everything is under control ~ because I have followed the directions from this heirloom recipe