Almond Pound Cake

Almond Pound Cake

Sunday, January 17, 2016


Mama B


  1. Sweet Springerle Cookies
    07 Mar, 2016
    Sweet Springerle Cookies
    These lovely little cookies are light and chewy, and were so much fun to make. We used a beautiful little cookie mold that was an antique reproduction, and enjoyed every second of the process. Ingredients 9 eggs 2 pounds powered sugar 2 pounds cake flour 2 teaspoons anise flavoring Using a mixer, beat eggs for 8 minutes at high speed until light yellow and frothy. Switch the mixer to low, and then add alternating small amounts of flour, then powered sugar, until these ingredients are
  2. Chock full of Chocolate Cake with Ganache Frosting
    03 Feb, 2016
    Chock full of Chocolate Cake with Ganache Frosting
    Looking for a chocolate cake that is moist, full of chocolaty goodness, and relatively easy to put together? This is it!! This recipe is basically the Hershey's Chocolate Cake Recipe with a few changes - although this timeless recipe is wonderful in its original form, we used almond flavoring and added boiling coffee instead of water to add a richer and slightly more complex flavor. Chocolate Cake 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup cocoa 1 1/2 teaspoon baking powder 1 1/2
  3. Vintage Corn Muffin Pan
    09 Jan, 2016
    Concave Corn Muffins, and other mayhem in the kitchen
    The sweet smell of cornmeal, honey, and eggs lift gently towards me as I admire this beautiful batter.​ I prepare the muffin tins, and drop this glorious glop into the individual papers nestled in the vintage tins, and gently place them in the preheated oven. As I peek through the oven door I see these corn muffins begin to rise and brown around the edges. It appears that all is right in my kitchen! Everything is under control ~ because I have followed the directions from this heirloom recipe